A few weeks ago the girls of Gordy’s Pickle Jar hosted the Salt & Sundry team at their new space in Petworth (here in DC). The space is newly renovated with a full kitchen for stuffing pickles into jars as well as a multipurpose space in the front that boasts the biggest, most beautiful farm table you’ve ever seen. Not to mention the vintage dining chairs. We’re already cooking up ideas for dinner parties (pun intended). The space is minimal in the most stunning way and is exactly what my pickle factory dreams would be made of. If i had any.
In case you’re wondering, the cherry pepper spread is my favorite. Mix it with cream cheese, spread generously on crackers, eat for dinner, and thank me later. For tonight only, Gordy’s has teamed up with 2 Birds 1 Stone (one of my favorite bars!) to serve a few pickle-inspired cocktails. If you need me tonight, this is where I’ll be. Face first into a Wangy Tangy Margarita. Here’s the menu: